How to Manage Wedding Leftover Food with Catering Service in Bangalore

Wedding season is almost on the door, and very soon the cities will be lit up with wedding lights and everyone will be swinging to wedding songs. An Indian Wedding is definitely a grand affair. There are numerous aspects to Indian weddings. It may be a religious ceremony, an extravagant feast, or perhaps the most fantastic dinner party someone has ever hosted. Moreover, Bangalore is known for its Technical supremacy and startups. Therefore, weddings and Catering services in Bangalore also need to be more smart, efficient and eco-friendly.

One of the biggest issues which occur in an Indian wedding is mismanagement and wastage of food. There is a lack of mechanisms which can efficiently manage and utilise the leftover food. Today we will guide you with a few ways to properly manage the leftover food at a wedding.

How Not to Waste Food in an Indian Wedding

You might be hosting a wedding soon. Therefore, you must need to know this. Here are some methods of not wasting food at a wedding.

• Plan Food Preparation Accurately

This is the first thing that you can do to avoid wastage. Preparing the right amount of food is the first thing you can do. So, be mindful of quantity.

• Preserve and Redirect to Needy

There are many people who don’t get food on time. Therefore, you can Tie up with some NGO or organization, where you can take the leftovers food. However, it is crucial to keep the food fresh and eatable through proper preservation.

• Pack Some with Guests

If you feel a particular food item is left in large quantities, you can simply pack it with your wedding guests when they are leaving.

Lastly, Managing leftover food is a collective responsibility of both Wedding Caterers in Bangalore as well as the host.